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Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Study Guide
by: (author) (author)
Format: paperback
ISBN: 9780470285473 (0470285478)
ASIN: 470285478
Publisher: Wiley
Pages no: 216
Edition language: English
Bookstores:
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