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Magnetic Resonance in Food Science: Food for Thought - Maria Gu�jonsdottir, John van Duynhoven
Magnetic Resonance in Food Science: Food for Thought
Format: hardcover
ISBN: 9781849736343 (1849736340)
Publisher: Royal Society of Chemistry
Pages no: 235
Edition language: English
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Books by Maria Gu�jonsdottir
Books by John van Duynhoven
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