Making of a Chef (Audio)
Format: audiobook
ISBN:
9780786114146 (0786114142)
Publish date: October 1st 1998
Publisher: Blackstone Audiobooks
Minutes: 9
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Food And Drink,
Food,
Biography Memoir,
Cookbooks,
Cooking,
Foodie,
Culinary,
Food Writing
I've read Mr. Ruhlman before and follow him on Twitter, so I had a fairly good idea of what to expect from this book and I was not disappointed. This is a recounting of Mr. Ruhlman's experiences at The Culinary Institute of America. He was not a student, but did take most of the courses as if he w...
I thought this book did a great job of showing how intense being a student at the CIA is. The writer started out trying just to observe but quickly got caught up in the first skills class and decided he really wanted to be a real cook.
I am not a "foodie" and I'm a lousy cook, but I love cooking shows, the Food Channel, and interesting books about food and cooking. This is not an interesting book about food and cooking.Ruhlman is a writer who went to chef school (at the Culinary Institute of America, America's premiere cooking sch...
Great book about passion in work.
16 years ago
Log in with Facebook 
 by Michael Ruhlman, now listed on BookLikes)