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Manual Of Equipment And Design For The Foodservice Industry - Carl R. Scriven, James W. Stevens
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Manual Of Equipment And Design For The Foodservice Industry
by: (author) (author)
Format: hardcover
ISBN: 9780442280727 (0442280726)
Publisher: Van Nostrand Reinhold Company
Pages no: 322
Edition language: English
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Books by James W. Stevens
Books by Carl R. Scriven
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