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Manual of Equipment and Design for the Foodservice Industry - James W. Stevens, Carl Scriven
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Manual of Equipment and Design for the Foodservice Industry
by: (author) (author)
Format: hardcover
ISBN: 9780966971224 (0966971221)
Publisher: Chips Books
Pages no: 400
Edition language: English
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Books by Carl Scriven
Books by James W. Stevens
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