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Methods for Mycological Examination of Food - A.D. King Jr., Larry R. Beuchat, J.I. Pitt
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Methods for Mycological Examination of Food
by: (author) (author) (author)
Format: hardcover
ISBN: 9780306424793 (0306424797)
Publisher: Plenum Publishing Corporation
Pages no: 328
Edition language: English
Bookstores:
Books by J.I. Pitt
Laboratory Guide to Common Penicillium S... Laboratory Guide to Common Penicillium Species - J.I. Pitt
Advances in Experimental Medicine and Biology, Volume 571: Advances in Food Mycology - A.D. Hocking, J.I. Pitt, R.A. Samson, Ulf Thrane
Integration of Modern Taxonomic Methods ... Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification - R.A. Samson, J.I. Pitt
The Genus Penicillium And Its Teleomorph... The Genus Penicillium And Its Teleomorphic States Eupenicillium And Talaromyces - J.I. Pitt
Fungi and Food Spoilage - J.I. Pitt, A.D. Hocking
Fungi and Mycotoxins in Stored Products ... Fungi and Mycotoxins in Stored Products - B.R. Champ, J.I. Pitt, E. Highley
Methods for Mycological Examination of F... Methods for Mycological Examination of Food - A.D. King Jr., Larry R. Beuchat, J.I. Pitt
Modern Methods in Food Mycology - R.A. S... Modern Methods in Food Mycology - R.A. Samson, A.D. Hocking, J.I. Pitt, A.D. King
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification - John I.Pitt, Robert A. Samson, J.I. Pitt
Books by A.D. King Jr.
Methods for Mycological Examination of F... Methods for Mycological Examination of Food - A.D. King Jr., Larry R. Beuchat, J.I. Pitt
Books by Larry R. Beuchat
Food Microbiology - Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Handbook of Food Spoilage Yeasts - Tibor Deak, Larry R. Beuchat
Methods for Mycological Examination of F... Methods for Mycological Examination of Food - A.D. King Jr., Larry R. Beuchat, J.I. Pitt
Food and Beverage Mycology - Larry R. Beuchat
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