Modern Methods in Food Mycology
by:
J.I. Pitt (author)
A.D. King (author)
R.A. Samson (author)
A.D. Hocking (author)
Format: hardcover
ISBN:
9780444889393 (0444889396)
Publish date: November 3rd 1992
Publisher: Elsevier Science & Technology
Pages no: 388
Edition language: English