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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - editions back

by Hervé This, Malcolm DeBevoise
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Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor
by Hervé This (author), Malcolm DeBevoise (author)
publisher: Columbia University Press publish date: January 4th 2006
format: hardcover pages: 377
language: English
ISBN: 023113312X (9780231133128)
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This (author)
publisher: Columbia University Press publish date: August 18th 2008
format: paperback pages: 377
language: English
ISBN: 0231133138 (9780231133135)
ASIN: 231133138
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This (author), Malcolm DeBevoise (author)
publisher: Columbia University Press publish date: April 2nd 2012
format: kindle pages: 393
language: English
ASIN: B007TADJPC
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor
by Hervé This (author), Malcolm DeBevoise (author)
publisher: Columbia University Press publish date: April 2nd 2012
format: ebook pages: 392
language: English
ISBN: 0231508077 (9780231508070)
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