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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by: (author) (author)
Format: kindle
ASIN: B007TADJPC
Publisher: Columbia University Press
Pages no: 393
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Science, Cookbooks, Cooking, Foodie, Culinary, Chemistry, Gastronomy
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Bookstores:
Other editions (3)
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Books by Hervé This
Kitchen Mysteries: Revealing the Science of Cooking - Hervé This
The Science of the Oven - Hervé This, Jody Gladding
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Cooking: The Quintessential Art (California Studies in Food and Culture, 23) - Hervé This, Pierre Gagnaire
In the Kitchen with Pierre Gagniere and ... In the Kitchen with Pierre Gagniere and Louis XIV - Pierre Gagniere, Hervé This
Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This, Malcolm DeBevoise
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This, Jody Gladding
Books by Malcolm DeBevoise
Negri on Negri: in conversation with Anne Dufourmentelle - Antonio Negri, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
The Idea of France - Pierre Birnbaum, Malcolm DeBevoise
Beirut - Samir Kassir, Malcolm DeBevoise, Robert Fisk
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervxe9 This, Malcolm DeBevoise
Manichaeism - Michel Tardieu, Malcolm DeBevoise
Apocalypse in Islam - Jean-Pierre Filiu, Malcolm DeBevoise
Must We Divide History Into Periods? - J... Must We Divide History Into Periods? - Jacques Le Goff, Malcolm DeBevoise
Conversations on Mind, Matter, and Mathematics - Jean-Pierre Changeux, Alain Connes, Malcolm DeBevoise
Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This, Malcolm DeBevoise
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