logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Molecular Gastronomy: Exploring the Science of Flavor
by: (author) (author)
Format: ebook
ISBN: 9780231508070 (0231508077)
Publisher: Columbia University Press
Pages no: 392
Edition language: English
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Bookstores:
Other editions (3)
Books by Hervé This
Books by Malcolm DeBevoise
On shelves
Share this Book
Need help?