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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur - Nancy Silverton
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical... show more
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
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Format: hardcover
ISBN: 9780679409076 (0679409076)
ASIN: 679409076
Publisher: Villard
Pages no: 288
Edition language: English
Category:
Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Books by Nancy Silverton
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Nancy Silverton, Nancy Silverton
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Nancy Silverton, Matt Molina, Carolynn Carreño, Mario Batali, Carolynn Carreno
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Nancy Silverton, Matt Molina, Carolynn Carre?o, Mario Batali, Carolynn Carreno
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur - Nancy Silverton
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Good to the Grain: Baking with Whole-Grain Flours - Kim Boyce, Quentin Bacon, Amy Scattergood, Nancy Silverton
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes - Nancy Silverton
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Mark Peel, Nancy Silverton
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