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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Mark Peel, Nancy Silverton
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
by: (author) (author)
Format: ebook
ISBN: 9780307757265 (0307757269)
Publisher: Villard
Pages no: 320
Edition language: English
Bookstores:
Other editions (1)
Food of Campanile, The: Recipes from the Famed Los Angeles Restaurant - Mark Peel, Nancy Silverton
Books by Nancy Silverton
Bowls of Plenty: Recipes for Healthy and... Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals - Carolynn Carreño, Nancy Silverton
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Nancy Silverton, Nancy Silverton
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Nancy Silverton, Matt Molina, Carolynn Carreño, Mario Batali, Carolynn Carreno
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur - Nancy Silverton
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Good to the Grain: Baking with Whole-Grain Flours - Kim Boyce, Quentin Bacon, Amy Scattergood, Nancy Silverton
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes - Nancy Silverton
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Mark Peel, Nancy Silverton
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