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On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM and Study Guide] - Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM and Study Guide]
by: (author) (author) (author)
Format: hardcover
ISBN: 9780132540674 (0132540673)
Publisher: Prentice Hall
Edition language: English
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Community Reviews
Themis-Athena's Garden of Books
Themis-Athena's Garden of Books rated it
5.0 Culinary Arts
"Cookery is become an art, a noble science; cooks are gentlemen." Robert Burton, British author (1621). __________________________________________ One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, yo...
Hipster Ariel's Literary Grotto
Hipster Ariel's Literary Grotto rated it
5.0
This is an excellent book if you are aspiring to be a chef. I have yet to find a recipe in this book that was not well liked or improperly measured.
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