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On Cooking (MyCulinaryLab & iCook Edition) (MyCulinaryLab Series) - Sarah R. Labensky, Alan M. Hause, Priscilla Martel, Steven R. Labensky
On Cooking (MyCulinaryLab & iCook Edition) (MyCulinaryLab Series)
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Format: paperback
ISBN: 9780135061077 (0135061075)
Publisher: Prentice Hall
Pages no: 976
Edition language: English
Bookstores:
Community Reviews
Themis-Athena's Garden of Books
Themis-Athena's Garden of Books rated it
5.0 Culinary Arts
"Cookery is become an art, a noble science; cooks are gentlemen." Robert Burton, British author (1621). __________________________________________ One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, yo...
Hipster Ariel's Literary Grotto
Hipster Ariel's Literary Grotto rated it
5.0
This is an excellent book if you are aspiring to be a chef. I have yet to find a recipe in this book that was not well liked or improperly measured.
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