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On Cooking (MyCulinaryLab & iCook Edition) (MyCulinaryLab Series) - editions back

by Sarah R. Labensky, Alan M. Hause, Priscilla Martel, Steven R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition) - Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)
by Priscilla R. Martel (author), Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 19th 2012
pages: 224
language: English
ISBN: 0133103196 (9780133103199)
On Cooking - Sarah R. Labensky
On Cooking
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 9th 2000
format: paperback pages: 250
language: English
ISBN: 0131966278 (9780131966277)
On Cooking: A Textbook of Culinary Fundamentals [With CDROM] - Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals [With CDROM]
by Alan M. Hause (author)
publisher: Prentice Hall publish date: August 7th 2002
format: hardcover pages: 232
language: English
ISBN: 0130606286 (9780130606280)
On Cooking: A Textbook of Culinary Fundamentals With, DVDs, Prentice Hall Dictionary, and Mastercook 11 - Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
On Cooking: A Textbook of Culinary Fundamentals With, DVDs, Prentice Hall Dictionary, and Mastercook 11
by Priscilla R. Martel (author), Eddy Van Damme (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: August 29th 2011
format: hardcover
language: English
ISBN: 0132924498 (9780132924498)
On Cooking: A Textbook Of Culinary Fundamentals - Sarah R. Labensky, Alan M Hause
On Cooking: A Textbook Of Culinary Fundamentals
by Alan M Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 1st 1994
format: hardcover
language: English
ISBN: 0131945157 (9780131945159)
On Cooking: Techniques from Expert Chefs - Sarah R. Labensky, Alan M. Hause
On Cooking: Techniques from Expert Chefs
by Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: October 1st 1994
format: hardcover pages: 80
language: English
ISBN: 0131954490 (9780131954496)
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals
by Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: June 8th 1998
format: hardcover pages: 157
language: English
ISBN: 0138626405 (9780138626402)
On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) - Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Priscilla A. Martel (author), Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: January 30th 2010
format: paperback pages: 912
language: English
ISBN: 0135118050 (9780135118054)
On Cooking: Techniques from Expert Chefs - Sarah R. Labensky, Alan M. Hause
On Cooking: Techniques from Expert Chefs
by Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 8th 2002
format: hardcover pages: 200
language: English
ISBN: 0130618659 (9780130618658)
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause
On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky (author), Alan M. Hause (author)
publisher: Prentice Hall publish date: July 19th 2002
format: hardcover
language: English
ISBN: 0130452416 (9780130452412)
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