Probiotic Foods for Good Health: Yogurt, Sauerkraut, and Other Beneficial Fermented Foods (Easyread Large Edition
Format: paperback
ISBN:
9781458746320 (1458746321)
Publish date: November 29th 2009
Publisher: ReadHowYouWant
Pages no: 440
Edition language: English
Comprehensive -- covers some of the traditional cultures that use cultured foods and also delves into some of the science/biochemistry. Yogurt – should be plain, unflavored yogurt made from whole milk (full fat). Look for the phrase “contains live and active cultures” on the container. Read the ing...