Probiotic Foods for Good Health
Format: paperback
ISBN:
9781591202172 (1591202175)
Publish date: November 1st 2008
Publisher: Basic Health Publications
Pages no: 226
Edition language: English
Comprehensive -- covers some of the traditional cultures that use cultured foods and also delves into some of the science/biochemistry. Yogurt – should be plain, unflavored yogurt made from whole milk (full fat). Look for the phrase “contains live and active cultures” on the container. Read the ing...