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Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes - John Kinsella, David T. Harvey
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes
by: (author) (author)
Format: hardcover
ISBN: 0723812122370 (0471122378)
Publisher: Wiley
Pages no: 304
Edition language: English
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Other editions (1)
Books by John Kinsella
Books by David T. Harvey
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