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R.J. Kaufmann's Books back

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Stocks, Sauces and Garnishes (Escoffier kitchen handbooks) - H.L. Cracknell, R.J. Kaufmann
Stocks, Sauces and Garnishes (Escoffier kitchen handbooks)
by H.L. Cracknell (author), R.J. Kaufmann (author)
publisher: Hamlyn, 112 pages, Hardcover" /> publish date: January 1st 1960
format: hardcover pages: 112
language: English
ISBN: 043423902X (9780434239023)
Elizabethan Drama. - R.J. Kaufmann, ralph kaufmann
Elizabethan Drama.
by R.J. Kaufmann (author), ralph kaufmann (author)
publisher: Oxf.U.P.(N.Y.), 383 pages, " /> publish date: December 1961
pages: 383
ISBN: 0196801516 (9780196801513)
Escoffier - Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Escoffier
by Auguste Escoffier (author), H.L. Cracknell (author), R.J. Kaufmann (author)
publisher: Wiley publish date: June 13th 2011
format: hardcover pages: 680
language: English
Practical Professional Cookery - H.L. Cracknell, R.J. Kaufmann
Practical Professional Cookery
by H.L. Cracknell (author), R.J. Kaufmann (author)
publisher: John Wiley & Sons
format: paperback pages: 908
language: English
ISBN: 0470234113 (9780470234112)
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery - Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Auguste Escoffier (author), H.L. Cracknell (author), R.J. Kaufmann (author)
publisher: Mayflower Books publish date: March 1st 1979
format: hardcover pages: 646
language: English
Illustrated Escoffier: Classic Recipes From "Le Guide Culinaire" - Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Illustrated Escoffier: Classic Recipes From "Le Guide Culinaire"
by Auguste Escoffier (author), H.L. Cracknell (author), R.J. Kaufmann (author)
ISBN: 0434902675 (9780434902675)
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