Real Food: What to Eat and Why
Format: hardcover
ISBN:
9781596911444 (1596911441)
Publish date: June 21st 2006
Publisher: Bloomsbury
Pages no: 288
Edition language: English
Category:
Non Fiction,
Food And Drink,
Food,
Science,
Health,
Cookbooks,
Cooking,
Nutrition,
Diets,
Foodie,
Food Writing
Why I liked this book....I have been reading things like Michale Pollan and William Harris, so something a little lighter was nice. She has a happy take on things which I have read people find grateing, as diet is a sirious topic, but I found it nice to not get bogged down in all that is wrong with ...
I just was poking through this at a friend's house. It's very readable, but a bit of a Pollan-lite. Or Nourishing Traditions-lite. Which there's a time and place for, obviously.
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