logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition - Culinary Institute of America
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 2nd Edition
by: (author)
Format: kindle
ASIN: B00CUXE3HQ
Publisher: Wiley
Pages no: 304
Edition language: English
Category:
Non Fiction
Bookstores:
Other editions (5)
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Culinary Institute of America, Gary Allen
Remarkable Service - Culinary Institute of America
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners [With Wine Wise] - Culinary Institute of America
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Culinary Institute of America
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Culinary Institute of America
Books by Culinary Institute of America
Cooking at Home with The Culinary Institute of America - Culinary Institute of America, Michael Falconer
The Art of Charcuterie - Culinary Institute of America, John Kowalski
In the Hands of a Baker - Culinary Institute of America
From the Recipe Files of the C.I.A.: The Culinary Institute of America - Culinary Institute of America
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College - Culinary Institute of America, Ben Fink
Entertaining: Recipes and Inspirations f... Entertaining: Recipes and Inspirations for Gathering with Family and Friends - Abigail Kirsch, Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America - Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Culinary Institute of America
Mexican American - Israel Contreras, Cul... Mexican American - Israel Contreras, Culinary Institute of America
Vegetarian Cooking at Home with The Culinary Institute of America - Kathy Polenz, Culinary Institute of America
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series - Culinary Institute of America, Joyce Oudkerk Pool
Share this Book
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.