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Instructor's Guide for the Teaching of Professional Cooking - Le Roi Folsom, Culinary Institute of America
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Instructor's Guide for the Teaching of Professional Cooking
Format: Spiral
ISBN: 9780843620481 (084362048X)
Publisher: Van Nostrand Reinhold Company
Pages no: 284
Edition language: English
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Books by Culinary Institute of America
Books by Le Roi Folsom
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