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Sensory Evaluation Practices: Food and Science Technology Series - Herbert Stone, Joel L Sidel, Rennay Craats
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Sensory Evaluation Practices: Food and Science Technology Series
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Format: ebook
ISBN: 9781306124812 (1306124816)
Publisher: Av2 by Weigl
Pages no: 28
Edition language: English
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Books by Rennay Craats
Books by Herbert Stone
Books by Joel L Sidel
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