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Sensory Evaluation Practices. Food Science and Technology, International Series. - Herbert Stone, Joel L Sidel
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Sensory Evaluation Practices. Food Science and Technology, International Series.
by: (author) (author)
Format: ebook
ISBN: 9781280902857 (128090285X)
Publisher: Elsevier Science & Technology
Pages no: 408
Edition language: English
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Books by Herbert Stone
Books by Joel L Sidel
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