logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
So You Want to Be a Chef - Lisa M. Brefere, Karen E Drummond, Brad Barnes
So You Want to Be a Chef
by: (author) (author) (author)
Format: ebook
ISBN: 9781282365575 (1282365576)
Publisher: John Wiley & Sons
Pages no: 253
Edition language: English
Bookstores:
Other editions (6)
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want To Be A Chef?: Your Guide To Culinary And Hospitality Careers - Lisa M. Brefere
So You Are a Chef, with CD-ROM: Managing Your Culinary Career - Lisa M. Brefere
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want To Be A Chef?: Your Guide To Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Books by Brad Barnes
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism - Michael Baskette, Brad Barnes
The Reluctant Canadian: Inspired by the True Story of a Canadian Home Child - Brad Barnes, Elizabeth Bond
The Blues Highways Cookbook - Jason R Gi... The Blues Highways Cookbook - Jason R Girard, Dan Bellini, Brad Barnes
Title: College First Aid: Life-Saving Techniques for the College Admissions Process (Color) - Brad Barnes, Elizabeth Garst, Nicole Forsythe
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Books by Lisa M. Brefere
Nutrition For Foodservice And Culinary Professionals, Textbook And Nraef Workbook - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary P... Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition - Karen Eich Drummond, Lisa M. Brefere
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want To Be A Chef: And The Restur... So You Want To Be A Chef: And The Resturant From Concept To Operation, 4r.Ed - Lisa M. Brefere, John R. Walker
Wcsyour Guide to Hospitality and Culinar... Wcsyour Guide to Hospitality and Culinary Careers Restaurant School at Walnut Hill - Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, Student Workbook - Karen Eich Drummond, Lisa Armando Brefere, Lisa M. Brefere
Nutrition - Karen Eich Drummond, Lisa M.... Nutrition - Karen Eich Drummond, Lisa M. Brefere, National Restaurant Association
Share this Book
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.