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text 2014-11-18 16:16
Aged: Historical Romance with Wineries, Distilleries, and other Booze Making
Sweeter Than Wine - Michaela August
Saving Grace - Julie Garwood
In Name Only - Janet Bieber
Still Sweet - Debra Marshall
Heaven Sent - Pamela Morsi
The Very Virile Viking - Sandra Hill
Rashi's Daughters: Joheved - Maggie Anton
Home Fires - Susan Kay Law
Scarred Hearts - Bonnie Dee
Lady X's Cowboy - Zoe Archer

Historical Romances with Wineries, Breweries, Vineyards, Distilleries, and Moonshine.

 

Its midweek. Well almost. Yeah. Pour yourself a drink--at least inside these great Romance Novels!

 

My lists are never in any particular order.

 

1. Saving Grace by Julie Garwood (Might be my favorite Garwood)

2. Still Sweet by Debra Marshall

3. Heaven Sent by Pamela Morsi

4. The Very Virile Viking by Sandra Hill

5. Lady X's Cowboy by Zoe Archer

6. Scarred Hearts by Bonnie Dee

7. Home Fires by Susan Kay Law

8. Rashi's Daughters: Joheved by Maggie Anton

9. In Name Only by Janet Bieber

10. Sweeter than Wine by Michaela August

 

I would love to know about more Romances with this theme!

 

To vote for the best of the best, go to my Goodreads list: Aged: Historical Romance with Wineries, Distilleries, and other Booze Making. 

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review 2012-02-21 00:00
Ben's Adventures in Wine Making
Ben's Adventures in Wine Making - Ben Hardy If you think this is just another book on wine-making you'd be totally wrong. Yes, wine is the raison d'ĂȘtre for the book but it's as much about the accompanying events which enrich the whole wine-making and wine-drinking experience: the food, the friends, the family members, the cats, the classical music, the dissertations on medieval childbirth and other little anecdotes that almost make you feel a participant in the Hardy household. The book is divided into sections according to wine flavour (and there are many), and we are privy to the agonies and ecstasies of each new flavour, from the picking (or buying), to the stalking, mashing or cutting of the fruit (or vegetable), to the bottling, maturing and eventual drinking. The events are relayed with a wit, sometimes dry, at other times sparkly, just like the various wines. Banana, plum and blackberry are some of the fruits employed, even exotic tinned fruit, though Hardy strongly advises against the potato. "I think this is the most disgusting wine I have ever made or supped. It's bitter and tastes of raw potatoes," he writes with his usual candour. I'm not at all surprised that the Barley Wine tasted like Carlsberg Special either - as a teen I would drink both to get off my head quickly and cheaply, though the Barley Wine was pretty bitter and disgusting to my youthful palate. I am also very averse to rhubarb but I must say that the description of something more akin to pink champagne and no hint of rhubarb did sound very enticing. One gets the feeling that corks are popping and wine exploding all the time in the Hardy household and when they're not drinking the stuff or having Wine Parties for friends to rate Ben's wines, they're foraging, picking, racking, bottling and keeping a journal. One wonders how Ben and his wife Claire - whose home-made dishes are usually a mouth-watering accompaniment - have time for all their other pursuits.
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