by Anna Franklin

A very thorough book on kitchen herbs, if a bit dry. This one focuses on medicinal use of herbs you may already have in your kitchen, or could easily pick up at the supermarket.

It explains the difference between infusions and decoctions, tinctures and glycerites, etc.

It gives internal and external remedies and detailed information for making salves, balms, poltices and infused oils and there's a section on cosmetic use for hair rinses, facial scrubs, masks and toners.

An A-Z herbal is included as well as recipes for using each one, correspondences and magical virtues. History of each herb actually is very interesting. The book is well researched and very informative.

It finishes off with weights and measures converting metric to cups and includes a recipe index before the regular index. Overall a good reference book to keep handy if you're into natural medicine or kitchen witchery.