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text 2018-10-09 13:22
Global Fish Oil Market Size, Growth, Price Trends and Forecasts, 2012 to 2020

9 October 2018, Fish oil is derived from the tissues of fishes which can reduce inflammation. It is a major source of omega-3 acids, docosahexaenoic acid, and eicosapentaenoic acid. Omega-3 acids aid in reducing triglyceride levels, depression levels, and reducing the risk of coronary heart disease.

 

The global Fish Oil Market will be valued close to USD 4 billion by 2020. The demand for fish oil in 2013 was 1,090 kilotons (KT). It has an objective of reaching 1,200 KT by 2020. The US FDA (Food and Drugs Administration) has limited the fishing of sharks, a rich source of omega-3 acids. This is due to the high level of mercury, dioxin, and other PCBs present in their body. This can be a major hurdle for fish oil market players. But development of aquaculture in Asia Pacific can help overcome this obstacle.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/fish-oil-industry

  

Applications for fish oil are DCH (direct human consumption), aquaculture, hydrogenation and other industrial uses. Direct human consumption (DHC) will be the major driver responsible for the fish oil market’s growth. Anchovies, mackerel, capelin, and herring are the fishes used for DCH. It has an estimated CAGR of 1.6% during the forecast phase (2014-2020).

 

Aquaculture is expected to dominate over the forecast phase. It is expected to reach a volume of 843.6 tons by 2020, growing at a 1% CAGR over the next six years. Species bred in aquaculture are tilapias, salmon, eels, trout, catfish, fresh crustaceans, marine shrimps, and marine fishes. Salmon and trout are the most popular fish used in aquaculture. It generated revenue of USD 854.7 million in 2013. It is projected to attain revenue of USD 1.49 billion by 2020.

 

North America, Europe, Asia Pacific, and Latin America are the major markets for fish oil. Europe had the largest market in 2013, accounting for 491.5 KT. It has an 8% CAGR over the forecast phase due to high protein levels found in dietary supplements. Asia Pacific will be the fastest growing region owing to the huge demand of fish oil from China.

 

The key players in the fish oil market are Colplex, GC Rieber Oils, COPEINCA ASA, and Omega Protein Corporation. Players will mostly form partnerships or delve in aquaculture due to shortage of raw materials.

 

Related Reports:

Vitamin E Market - Natural Vitamin E is typically utilized in dietary supplements, followed by beverages and cosmetics and fortification of foods together constituted the market growth.

 

Pea Protein Market - Increasing acceptance of meat substitutes, concerns regarding lactose intolerance among adolescents combined with the interest in gluten-free products are some of the major drivers expected to drive pea protein market.

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text 2018-09-28 10:20
Organic Seed Market Size, Growth, Forecasts and Trend Analysis, 2016 to 2024

28 September 2018, Global Organic Seed Market was worth USD 1.6 billion in 2015. It is expected to grow at a CAGR exceeding 14% from 2016 to 2024 (forecast period). This may be attributed to escalating demand for organic food triggered by the growing awareness of ill-effects of chemicals used in non-organic crop cultivation.

 

Chemicals adversely affect human health as well as the environment. Governments and environmental agencies across the globe are taking initiatives to encourage adoption of organic farming. Moreover, organic crops retain more nutritional properties as compared to non-organic ones. A favorable regulatory framework is also fueling market growth.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/organic-seed-market

 

However, organic seeds are costly. Also, high quality, certified seeds are limited in supply. These factors may have a negative effect on the industry’s prospects.

 

The worldwide organic seed market is segmented on the basis of products and regions. Products are divided into vegetable seeds, field crop seeds, fruits & nuts, and other vegetation. Other vegetation comprises pastures and forage.

 

Vegetables, with about 31% share in market revenues, was the leading product segment in 2015. This segment, along with fruits & nuts, is projected to grow at a high rate till 2024. Although not leaders in organic acreage, these two product categories have accounted for significant shares of the total revenues in the years gone by.

 

Regions are split into North America, Asia Pacific, Europe, Central & South America, and MEA (the Middle East & Africa). North America reigned in 2015, occupying 36% of the market volumes. It was followed by Europe.

 

Asia Pacific is likely to grow at a CAGR of 16% over the forecast period. This could be credited to rising health awareness and disposable incomes, and a favorable regulatory environment. Prominent regional consumers of the organic produce cultivated in the developing economies include North America, Australia, Europe, Argentina, China, Brazil, and India.

 

Key players in the worldwide organic seed market are High Mowing Organic Seeds, Vitalis Organic Seeds, Southern Exposure Seed Exchange, and Seed Savers Exchange. The market is characterized by numerous domestic players, leading to stiff competition. However, exponential growth in demand lends the suppliers a high bargaining power.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry

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text 2018-08-24 09:27
Bio Vanillin Market Overview, Growth, Application Analysis and Forecasts, 2016 to 2024

The worldwide Bio Vanillin Market is anticipated to surpass USD 226 million by 2024. Applications in premium products, like perfumes and food & beverages can boost the market over the forecast period (2016-2024). Bio vanillin is used extensively in medicines and foods because it can effectively prevent any bitter taste. Application in areas, such as cosmetics, pharmaceuticals, and food & beverages will catapult demand in the forthcoming years.

 

The support and encouragement of food regulatory authorities in North America and Europe will impact the market positively. These authorities have identified ingredients that are obtained as naturally derived products from microbial processing. Regulatory standards that discourage synthetic products may encourage industrial demand. Additionally, customer awareness and growing popularity could fuel demand for bio vanillin during the forecast period.

 

Production of bio vanillin through biotechnological methods generates lesser unwanted side products. For instance, there is lower toxicity, minimal emission of greenhouse gases, and lesser energy consumption. These factors make biotechnological methods a ‘greener’ alternative.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/bio-vanillin-market

 

The global bio vanillin industry is still in its infancy. Manufacturers are claiming their products to be natural. A few products have also been approved by regulatory bodies. As per regulations of the European Parliament and the Council, bio vanillin produced by biotechnological methods using natural inputs are termed ‘natural flavoring’. This however, needs specification of source.

 

The bio vanillin market is split into applications and regions. Applications comprise food & beverages, pharmaceuticals, and fragrances. Food & beverages dominated the market with over 65% of the total volume shares in 2015. Surging demand for foods with a sweet aftertaste can propel the market in the forecast period.

 

‘Fragrances’ was the second largest market in 2015. With a market share of 24%, this segment stood at nearly USD 31 million in the same year. It may expand at an 8.3% CAGR from 2016 to 2024. Fragrances are vastly used in cosmetics, personal care products, detergents, and chemical formulations. Pharmaceuticals can gain at over 8% CAGR (with respect to volumes) in the forecast period. This is attributed to the growing trend of using flavorings in syrups and tablets.

 

Based on regions, the industry is segmented into Europe, North America, Latin America, Asia Pacific, and the Middle East & Africa (MEA). Asia Pacific bio vanillin led the worldwide market in 2015 with a 40% share in terms of volume. Use of the product in bakery and confectionery products in nations like, Malaysia, Indonesia, Vietnam, China, and India will impel market growth.

 

The bio vanillin industry will grow at a steady pace in regions, such as North America and Europe. North America is estimated to grow at a CAGR of over 5%. Europe is estimated to expand at over 7% CAGR in the years to come. Regulatory norms will play a crucial role in the development of these markets.

 

This product is widely used in a host of fragrances, foods, and drinks. Such a trend will contribute substantially to the growth of this market in the forthcoming years.

 

Major competitors in the global industry are Apple Flavors & Fragrances Group Company Limited, Solvay SA, International Flavors & Fragrances, and Ennloys. Companies engage in strategic partnerships & technological developments for occupying more shares.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry

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