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text 2018-09-26 09:48
Dietary Fibers are one of the Essential Nutrients to Human Body

26 September 2018, The global Dietary Fibers Market size is expected to reach USD 11.83 billion in 2025. Rising popularity of fiber-fortified foods as a result of increasing awareness about maintaining proper gut health is expected to be a favorable factor for the market. Furthermore, rising prevalence of lifestyle diseases owing to hectic working schedule is expected to shift inclination of consumers toward nutraceuticals including functional foods. This factor is anticipated to further propel market growth.

 

Government support and rising funding aimed at promoting organic farming in key markets such as, U.S., China, Japan, and India is expected to promote production output of fruits and vegetables. As a result, dietary fiber manufacturers from these countries are projected to keep their production units in vicinity to ensure easy access to vegetables and fruits as a functional feedstock. fibers market

Global dietary fibers market size, 2014 - 2025 (USD Billion)

 

Cargill, Incorporated, ADM, DuPont, and Nexira are the leading producers of dietary fiber. Some of the above mentioned players have adopted forward integration strategy, which involves product distribution to consumers through direct selling or e-commerce portals. However, retailers and wholesalers also play a key role in promoting the product reach. Cooperative Purchasers, AdvoCare, and Foodchem International Corporation are the key distributors at this stage of the value chain.

 

Food segment is expected to reach USD 4.83 billion by the end of 2025. Food and beverage, animal feed, and pharmaceutical are the key consumers of dietary fiber ingredients. Growth of this market is highly dependent on food industry as it accounts for a major chunk of dietary fiber consumption. Global processed food manufacturers such as Kellogg’s and Nestle along with animal feed formulators such as Novus International Inc. and National Farms are a part of this stage of value chain.

 

Dietary fibers are one of the essential nutrients to human body. They help maintain bowel health and decrease occurrence of constipation. In addition, soluble fibers found in oats, beans, and oat bran; help lower blood cholesterol levels. Soluble fiber intake slows down absorption of sugar and improves blood sugar levels. Growing concerns over cardiovascular disorders are expected to have a strong impact on demand. These fibers are also known to improve skin health by helping smooth excretion of unwanted materials from skin, thus, preventing acne or rashes.

 

North America and Europe are projected to expand at CAGR of 14.0% and 13.1%, respectively in terms of revenue. However, stringent regulations and compliances regarding manufacturing processes in major markets are expected to remain key challenges. Furthermore, high cost of supplements compared to naturally available products such as legumes, nuts, fruits, and vegetables is projected to limit the scope of dietary fibers in near future.

 

Cargill, Incorporated, one of the largest agri-business companies in U.S., was the leader in the global dietary fibers market, in terms of revenue, technology, contract price, and reliability of product track record. Other major companies, ADM, Lonza Group AG, and Nexira also held predominant market positions.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/dietary-fibers-market

Hexa Research has segmented the dietary fibers market report based on product type, source, application and region:-

Segmentation by Product Type

  • Soluble
  • Insoluble

 

Segmentation by Source

  • Whole Grain Products
  • Fruits & Vegetables
  • Others

 

Segmentation by Application

  • Food
  • Beverages
  • Pharmaceuticals
  • Others

 

Segmentation by Region

  • North America
  • Europe
  • Asia Pacific
  • Central & South America
  • Middle East & Africa

 

Key players analyzed:

  • Cargill, Incorporated
  • ADM
  • Lonza Group AG
  • Nexira
  • DuPont
  • Roquette Freres
  • Tate & Lyle
  • Grain Processing Corporation
  • Grain Millers, Inc.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry

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text 2018-09-25 11:21
Soy Food Products Market Statistics, Growth, Forecast to 2025

This report studies the global market size of Soy Food Products in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Food Products in these regions.

This research report categorizes the global Soy Food Products market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

 

Download FREE Sample of this Report @ https://www.24marketreports.com/report-sample/global-soy-food-s-2025-197

 

In 2017, the global Soy Food Products market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Soy Food Products market based on company, product type, application and key regions.

The key manufacturers in the Soy Food Products include

  • ADM
  • Cargill
  • DuPont
  • Northern Soy
  • Whole Soy
  • The Scoular Company
  • Linyi Shansong Biological Products

Market Size Split by Type

  • Protein Isolates 90% Protein
  • Soy Protein Concentrates 70% Protein Content
  • Soy Flour 50% Protein Content

Market Size Split by Application

  • Bakery Products
  • Confectionaries
  • Meat Products
  • Functional Foods
  • Dairy Products
  • Infant Foods
  • Others

The study objectives of this report are:

  • To study and analyze the global Soy Food Products market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Soy Food Products market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Soy Food Products manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Soy Food Products with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Soy Food Products submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

 


Table of content

1 Study Coverage
1.1 Soy Food Products Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Soy Food Products Market Size Growth Rate by Type
1.4.2 Protein Isolates 90% Protein?
1.4.3 Soy Protein Concentrates 70% Protein Content?
1.4.4 Soy Flour 50% Protein Content?
1.5 Market by Application
1.5.1 Global Soy Food Products Market Size Growth Rate by Application
1.5.2 Bakery Products
1.5.3 Confectionaries
1.5.4 Meat Products
1.5.5 Functional Foods
1.5.6 Dairy Products
1.5.7 Infant Foods
1.5.8 Others
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Soy Food Products Market Size
2.1.1 Global Soy Food Products Revenue 2016-2025
2.1.2 Global Soy Food Products Sales 2016-2025
2.2 Soy Food Products Growth Rate by Regions
2.2.1 Global Soy Food Products Sales by Regions
2.2.2 Global Soy Food Products Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Soy Food Products Sales by Manufacturers
3.1.1 Soy Food Products Sales by Manufacturers
3.1.2 Soy Food Products Sales Market Share by Manufacturers
3.1.3 Global Soy Food Products Market Concentration Ratio (CR5 and HHI)
3.2 Soy Food Products Revenue by Manufacturers

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Email: help@24marketreports.com

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Source: www.24marketreports.com
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text 2018-09-21 13:15
Germany Organic Food Market Size value USD 20.7 Billion by 2025

21 September 2018, Germany Organic Food Market is expected to reach USD 20.7 billion by 2025 as a result of increasing demand from consumers owing to the perceived benefits of the natural produce. Moreover, the increasing demand from the consumers for organic baby food is driving the natural food market owing to the nutritional benefits and chemical & pesticides free food. Thus, the parents are more inclined towards natural food fulfilling their requirement for healthy and nutritional intake of their kids. The availability of extensive product ranges and increased network is expected to result in increased sales of organic baby food products in future. The increasing awareness of adulteration in baby food is expected to result in the growth of German organic food market over the forecast period.

 

Furthermore, Germany is the largest European market for natural products, and is driven by the high consumer spending power. The increasing organic farming is aiding in the growth of organic products in the market. However, the imports of natural and organic products have evolved significantly over the past years owing to the increase in demand from the large consumer base. This import is not limited to the products not grow in Germany but also for usual produce such as fruits and vegetables, dairy products, meat and potatoes. Thus, the increasing import of natural products is expected to drive the growth of the Germany organic food market over the forecast period.

 

The increasing environmental awareness regarding the nutritional benefits of organic food among the consumers is a significant factor driving the growth of the natural food market. As organic farming conserves resources and is eco-friendly, the produce from such farms are gaining an increasing consumption among the consumers in Germany. The benefits of organic farming such as water & soil conservation, animal welfare and flora and fauna protection is expected to increase the customer inclination towards organic farm produce. This results in reduced carbon foot print owing to the sustainable farming practices. Thus, the sustainable farming activities is expected to drive the growth of the German organic food market over the forecast period.

 

Moreover, the Germany government initiatives to promote healthy living and chemical free food products is expected to catalyze the organic food sector. The urbanization has resulted in food quality issues and hence, the German cities are transforming the cities into food gardens. Furthermore, the city food councils in various cities such as Berlin, Kiel and Cologne are promoting healthier and sustainable food production through community supported agricultural. These councils have undertaken urban agricultural projects by greening the new buildings and making use of uncontaminated industrial land as community gardens. The locals are encouraged to cultivate crops and useful plants in public green areas. Thus, potato and fruit planting in neighborhoods are gaining popularity. This is helping municipal organizations to lower their public green area maintenance cost. Thus, such green areas are expected to further drive the growth of the Germany organic food market over the forecast period.

 

The increasing awareness of organic trade shows in Germany is expected to tempt the health conscious customers. For instance, the BioFach in Germany is gaining popularity among the global food organic industry as well as the organic consumer base and is expected to drive the growth of the German organic food market over the forecast period.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/germany-organic-food-market

 

Hexa Research has segmented the Germany organic food market report based on type:

 

Segmentation by type, 2015 - 2025 (USD Billion)

  • Fruits & Vegetables
  • Prepared food
  • Dairy
  • Bread & grains
  • Meat, fish & poultry
  • Beverage

 

Key players analyzed:

  • Denn's Biomarkt
  • HiPP GmbH & Co. Vertrieb KG
  • Alnatura Produktions- und Handels GmbH
  • Rewe Markt GmbH
  • ALDI Einkauf GmbH & Co. oHG

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-beverages-industry

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text 2018-09-20 08:20
China is one of the Largest Consumers of Ice Cream and other Confectionery Products across the Globe

20 September 2018, China Ice Cream Market revenue is expected to reach USD 22.7 billion by 2025, exhibiting a significant growth over the forecast period. China is one of the largest consumers of ice cream and other confectionery products across the globe. Factors such as increasing consumer spending on food & confectionery items and increasing willingness for desserts are predicted to boost growth. In addition to this, the per capita consumption is relatively low which is therefore providing abundant of opportunities for further Chinese ice cream industry expansion.

 

Frozen desserts and ice creams are seasonal-sensitive categories. The market is projected to record upsurge in confectionery and frozen desserts consumption levels over the approaching years. The increasing consumption of frozen desserts is attributed to the changing taste preference of consumers towards ice cream and other dessert categories. The factors such as affordable prices, availability of varied taste options, familiar ingredients, introduction of varied flavors and availability of small packs of ice creams are projected to evolve the China ice cream market demand during the forecast period.

 

Health-related concerns along with the low consumption of ice cream, when compared to the other regions across the globe, is expected to be a major restraint, hampering the growth of the market over the forecast period. However, the large population size of the country and growing interest of people in frozen desserts is likely to contribute to higher consumption rates in the near future. Rapid growth in consumption of the dairy product is one of the crucial factor fueling the ice cream consumption in China. The speedy change in consumption patterns amongst the consumers is possibly expected to create new growth opportunities for frozen desserts in the country.

 

The speedy growth of the Chinese GDP is probably to intensify the purchasing power of the consumers. Moreover, rapid urbanization is increasingly evolving consumer preferences and habits. The market growth in the country is attributed to the innovations in ice cream flavors and variety of offerings and customizations provided by the vendors functioning in the Chinese ice cream industry. The presence of local and private label brands in the area is forcing the demand by offering ice creams at lower prices. The development of private-label retail brands is contributing to the expansion of ice cream industry.

 

The industry participants are undertaking many mergers and acquisitions and launching innovations in the product to boost the performance of the company. For instance, several ice-cream companies are manufacturing lactose-free ice creams to cater to the demand of lactose-intolerant consumers, as consumption of lactose causes many problems such as diarrhea, gas, and bloating. The availability of lactose-free ice cream is probable to enhance the market growth. Furthermore, low customer loyalty and shifting consumer habits in the industry are providing growth prospects for the new entrants. The companies are experiencing various mergers and acquisitions with domestic companies to reach untouched regions in the country.

 

Some of the key vendors operating in the China ice cream markets involves of Unilever, Nestle, Meiji Holdings Co., Ltd., Chinatown Ice Cream Factory, YILI.COM INC. And General Mills Inc. The Chinese ice cream industry has a fragmented landscape with the presence of a large number of small and few well-established players in the market.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/china-ice-cream-market

 

Hexa Research has segmented the China ice cream market report based on type and distribution channel:

 

Segmentation by Type, 2015 - 2025 (USD Billion)

  • Artisanal
  • Impulse
  • Take-Home (family packs)

 

Segmentation by Distribution Channel, 2015 - 2025 (USD Billion)

  • Hypermarkets, supermarkets & Convenience stores
  • Specialist retailers
  • Others

 

Key players analyzed

  • Unilever
  • Nestle
  • Meiji Holdings Co., Ltd.
  • YILI.COM INC.
  • General Mills Inc.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-beverages-industry

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text 2018-09-19 14:13
Frozen Seafood Products Dominate the South Korea Frozen Food Market with Revenue Share of 44.5% in 2016

19 September 2018, South Korea Frozen Food Market is expected to be valued at USD 1,629.3 million by 2024 driven primarily by growing aging population which demands frozen foods with high nutritional value and low preservatives. Time limitations are driving the demand for more timely ways of shopping and convenience products. Increase in women workforce, single person household and longer working commutes have reduced the time available for home meal preparation and grocery shopping owing to which people are shifting towards frozen processed foods that merely take one step for preparation, for instance, boiling or heating.

South Korea frozen food market revenue, by type, 2014 - 2024 (USD Million)

 

The Korean market is primarily influenced by the number of rising number of people adopting western style diet which is expected to boost the demand for popular U.S. and European products. Trending demand for organic and fresh frozen food products has also seen an increase among young professionals and older population who are trying to stay fit. Convenient pricing is further expected to support the growth of frozen food products in the Korean market over the coming years.

 

Convenience along with traditional appeal is the new trend when it comes to product innovation. Formal mealtimes which used to take minutes to cook and eat are considered to be past times. Millennials nowadays often consider eating impulsively rather than eating traditional meals. Therefore, manufacturers are expected to focus on innovation of quick and healthy frozen snacks that can be enjoyed depending on different occasion.

 

Frozen seafood products dominate the market with market revenue share of 44.5% in 2016 followed by ready meal segment. Commonly found recipe’s such as potatoes, ribs, spines and chicken are already boosting the sale of frozen food products in Korean market. Growing acceptance of frozen processed food by chefs across various restaurants and cuisines in South Korea is further expected to drive the demand for frozen products such as ready meals, meat & poultry, seafood, sorbets, and confectionery over the future period.

 

Browse Details of Report @ https://www.hexaresearch.com/research-report/south-korea-frozen-food-market

 

Hexa Research has segmented the South Korea frozen food market report based on type and distribution channel:

 

Segmentation by Type

  • Frozen ready meals
  • Frozen Pizza
  • Frozen fish/seafood
  • Frozen meat
  • Frozen potato products
  • Frozen bakery products
  • Others

 

Segmentation by Distribution Channel

  • Online
  • Offline

 

Key players analyzed:

  • Dongwon F&B
  • Nestle
  • Hansung Enterprise Co., Ltd.

 

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-beverages-industry

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