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review 2017-12-10 19:32
Delicious in Dungeon (manga, vol. 2) by Ryoko Kui, translated by Taylor Engel
Delicious in Dungeon, Vol. 2 - Ryoko Kui

The adventurers continue on their quest to save Falin, Laios's sister, and eat all manner of dungeon monsters. Senshi shows them how he uses golems to grow vegetables, talks about the dungeon ecosystem, and more. He also

gets them captured by orcs so that he can bake bread using their stolen starter. Later, the group eats treasure insects and a mimic and learns that the food in living pictures is not a good source of nutrition. The volume ends with Senshi learning that the kelpie he thought was a friend was actually waiting to kill him. He fixes a meal with its meat and lets Marcille wash his beard with kelpie fat soap.

(spoiler show)

Uhh. This is still bizarre. The dungeon ecosystem stuff was kind of nice, and the mimic looked delicious (like crab, maybe?), but the bit with the kelpie just made me sad. It reminded me of the pig the main character in Silver Spoon was raising - after reading spoilers for later episodes, I quit that series and have never been able to bring myself to continue on. (Yes, I eat meat, and yes, I know this is hypocritical of me.)

The living painting stuff was strange, and I'm still wondering who that crazy elf was. I doubt the series will ever get back to that, though, since that would interfere with cooking and eating things.

I laughed at the revelation that Chilchuck is actually


(spoiler show)

, and at the other characters' reactions this.

All in all, this is strangely fascinating, and I'll probably continue on, but I think I'm going to avoid trying to plow through too many volumes at once, since I suspect binge-reading would ruin this series for me. This might be a good series to get via interlibrary loan requests, rather than in big chunks during my vacations.


(Original review posted on A Library Girl's Familiar Diversions.)

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review 2017-12-10 19:21
Delicious in Dungeon (manga, vol. 1) by Ryoko Kui, translated by Taylor Engel
Delicious in Dungeon, Vol. 1 - Ryoko Kui

Laios and his adventuring party are trying to defeat a dragon when his sister is grabbed and eaten. Before the dragon gets her, she uses magic to teleport the whole party to safety. Laios wants to save her before she's digested and unrevivably dead, but he's all out of money for provisions, and selling his weapons in order to buy food wouldn't put him in any better of a situation. Which is why he decides to try something he's been curious about for ages: cooking and eating the dungeon monsters he kills. His companions are horrified, but they go along with it out of necessity. It helps that they gain a new member, an experienced dungeon monster cook/nutritionist named Senshi.

This series is bizarro. No one seems to be very worried about dying, or even in that much of a rush to save Laios's sister, in large part because resurrection spells are a thing. So a lot of time is devoted to killing and cooking things. This is basically a foodie manga, just with fantasy food. Each meal even includes a list of ingredients.

This particular volume discusses the importance of a balanced diet, the fact that even experienced dungeon cooks can learn new things (for example, Senshi learns that mandrakes taste better if you let them scream first), and the use of dungeon traps as kitchen utensils and appliances (for chopping meat, frying it, etc.). Also, Laios acquires

a sword with a living armor creature inside it.

(spoiler show)

Portable food? I worry that this guy's obsession with eating dungeon monsters is going to get him and his party killed. Thank goodness Senshi is there, although that guy has his own issues.

Marcille, the elf character, was borderline annoying. She was the character who seemed to have the most difficulty adjusting to eating dungeon monsters and finding her place in this slightly altered adventuring party - the polar opposite of Laios, who'd have happily eaten anything Senshi gave him (and some things even Senshi never considered cooking).


(Original review posted on A Library Girl's Familiar Diversions.)

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review 2017-12-08 18:52
I Savored This Book
My Paris Kitchen: Recipes and Stories - David Lebovitz

I had so much fun reading this cookbook/memoir over the past week. I didn't hurry, just enjoyed the recipes, the little stories, and the vibrant pictures that David Lebovitz included. 


I will say that I found the recipes intriguing and thought everything sounded great. I am now addicted to salted butter and found out things that I never knew before regarding duck fat. Also I now want to buy all the duck fat and make it with potatoes. Mmmmmm.


I would say that I wish that we had more stories included. The recipes are great, but the book comes alive for me when Mr. Lebovitz gives readers an intimate look at his life in Paris. Whether it is finding out where to get kale or how to purchase cheeses, he makes everything seem like a fun adventure. 


One warning. Do not read this book if you are even a little bit hungry. 

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