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text 2017-07-22 19:23
#24in48 Read-a-thon Check In #2
Persepolis I & II - Marjane Satrapi
A Walk in the Woods - Bill Bryson
How to Train Your Dragon - Cressida Cowell
Naked in Death - J.D. Robb
Food: A Love Story - Jim Gaffigan

Six hour mark and finished The Complete Persepolis by Marjane Satrapi. I'll write reviews after the read-a-thon, but suffice to say that I want to buy a million copies of this book and just hand it out randomly. Such a great work.

 

I had twenty minutes left of my 3 hour block of reading that I knocked out chapter 3 of A Walk in the Woods by Bill Bryson (I read chapters one and two yesterday). I like it so far, but it doesn't live up to the hype.

 

Whenever my darling son and daughter manage to clean up their rooms, my next order of read-a-thon business to set aside my personal reading and read to them. We borrowed a copy of one of the Wimpy Kid books and a couple of Pokémon graphic novels from the library. Once the darlings of my life are safely tucked in for the night, I am going to dive into A Sultry Love Song by Kianna Alexander.

 

Hour Twelve Question: 1) which three audiobooks you’d recommend for a roadtrip and why, OR 2) if you could take a roadtrip to any three bookish locations, what would they be?

 

I would choose option one. First audiobook would be one for the entire family, so I would choose the first How To Train Your Dragon book. Second, for when the kids are fast asleep (just like their mom, car trips make them drowsy), would be Naked in Death so that my husband would finally give ...In Death series a shot. The last one would be Jim Gaffigan's Food: A Love Story which is tame enough for the kids but funny enough for the adults.

 

More from me at hour 9.

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review 2017-07-09 00:50
Food Wars! Volume 1 by Yuto Tsukuda
Food Wars!, Vol. 1: Shokugeki no Soma - Yuto Tsukuda,Shun Saeki

Genre: Action / Cooking / Comedy / School


Year Published: 2012


Year Read: 2017


Series: Food Wars! #1



Publisher: VIZ Media

 

 

Food


Now, I have been a huge fan of anime that deals with cooking and I had decided that I wanted to try my hand into a manga series that deals with food! What luck I had when I picked up this popular manga series called “Food Wars! Volume One” by Yuto Tsukuda along with artwork by Shun Saeki and I was quite impressed with the bizarre creativity of this manga!

The story starts off with a young teenage boy named Soma Yukihira who works at his father’s family restaurant in a poor part of town and yet, the family restaurant is well known for their extremely tasty dishes. One day however, Soma’s father decided to sell the family restaurant and send Soma to a classy culinary school. At first, Soma is skeptical about all this since his major goal in life is to surpass his father in cooking. But, when Soma’s father mentions that if he passes this school, then Soma might have a chance at surpassing him, Soma decides to give this high class culinary school a chance!

Can Soma graduate from this high class culinary school?

Read this volume to find out!
 


Wow! I have to admit that this was one of the most unusual yet creative manga that I had read that dealt with cooking! Yuto Tsukuda had done a great job at writing this story as I found myself being immersed with the bizarre cooking world established in this volume and how each character treats graduating from this high class culinary school as serious business. I also loved the fact that we get some kind of “Toriko” vibe here as this series may not be as action heavy as “Toriko,” but it still treats the cooking scenes as scenes you would get out of an action movie!
I really loved the way that Yuto Tsukuda wrote each character, especially Soma Yukihira, who is probably one of the most interesting characters in this story! Even though Soma can be a little rude towards other people at times, he is always determined to make the best dishes no matter how much the odds are stacked up against him and I always enjoyed this determined attiude that Soma possesses since it makes him a really likable character. Shun Saeki’s artwork is fantastic to look at as the characters are gorgeously drawn and I loved seeing some of the lighting around the characters as it makes them glow on the pages. I also enjoyed seeing the various tasty dishes that are shown in this volume, such as the image of Soma making a bacon wrapped potato dish, which looked quite tasty and unique!

Food

The reason why I took off half a star from the rating was because of the sexual imagery that came up whenever the characters are experiencing Soma’s cooking and you can see images of the characters imagining themselves halfway naked whenever they are describing the taste of the foods they sampled. Now, I usually don’t mind seeing sexual imagery depending on whether or not the story is a romance or something of the sort, but because this is a series about cooking, it just felt a bit too out of place in this setting and I sometimes cringed a bit whenever the sexual images come up in the story.

Overall, “Food Wars! Volume One” is a fun volume for anyone who loves manga that deals with cooking and action and I am definitely going to try to check out the next volume in this series!

Review is also on: Rabbit Ears Book Blog

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review 2017-07-08 18:19
This book is not quite what the title says it is.
Never Out of Season: How Having the Food... Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future - Robert Dunn

When I first heard about the book it seemed like it would be an interesting read. How we can have food that is basically the same all the time, with less concern regarding seasonal changes, lack of water/fertilizer, geographic concerns, etc. At least, that's what I thought the book was about.

 

Instead it's a really dry book about how delicate the food chain is in regards to pests, pathogens, etc. To be fair, that is a very important topic but that's not what I thought this book was going to be about. It's not hard to understand why there'a lot of fear (and misinformation) about what goes into creating, maintaining and working our food supply and how our food supply came to be. 

 

It's not a surprise that the author urges people to buy local, try to buy foods that in-season, grow your own food if possible, etc. But the point could have been much better communicated if the author had actually stuck to the title and quite frankly didn't jump around so much at times. 

 

Skip this one.

 

 

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text 2017-07-07 17:53
Cookbooks planning to borrow from library
Soup Swap: Comforting Recipes to Make and Share - Kathy Gunst,Yvonne Duivenvoorden
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Luisa Weiss
The New One Pot Cookbook: More Than 200 Modern Recipes for the Classic Easy Meal - Adams Media
One Pan & Done: Hassle-Free Meals from the Oven to Your Table - Molly Gilbert
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's - Frank Bruni,Jennifer Steinhauer,Marilyn Naron

We actually like soups, stews and chilis year-round.  I like quicker ones in hot weather (it's not the cooking time or cooking heat— it's just that I get less inside time plus in winter smelling a slow simmering soup is comforting, but in summer it's somehow not).

 

One Pan & Done  is by the chick that does the sheetpan supper books.

 

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's  sounds like it will be fun to read and useful.  Description says

"The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. 

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.

This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends."

 

 

NEXT READS PLANNED

 

Five chapters a week for this July's bookclub read of Old Man's War.

 

Breath of Heaven (Well of Sorrows) (Volume 3) - Joshua Palmatier,Benjamin Tate  Breath of Heaven (Well of Sorrows)    

 

Plus whatever library ebooks I borrow (lots on waitlist plus binge-ing some series, currently Drink Deep in Chicagoland Vampire series is checked out) will interrupt regular reading schedule.

 

Another bookclub read of whatever TOR offers free (mid-month?) plus 24in48 readathon July 22-23 will also disrupt or remake plans.

 

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