Market Overview
Milk or Milk Replacer is one of the most critical components in the successful rearing of orphaned or hand reared livestock. It is liquid nutrition comparable to mother’s milk, which is given to young animals. Organic milk replacer is naturally made without the use of any chemical offering extra micro-nutrients including different vitamins & minerals. Organic milk replacers offer diverse range of products, enriched with various nutrients. Adoption of chemical-free products is one of the major drivers for this market. 

The global Organic Milk Replacers Market Size is anticipated to be driven by the increasing awareness of nutrients such as fats, proteins, vitamins & minerals and others. Mass market penetration is leading to introduction of new products and their retail across various regions. High focus on Research & Development has led to innovations and in the product line which has fueled up the market share of organic milk replacers in global market. High benefits obtained from organic products is also supporting the sale of organic milk replacers globally. Among the various type of medicated and non-medicated are evaluated to hold a major share as wide range of products are available in this category attracting consumers towards the product line. 

Downstream market analysis
Globalization and urbanization are major driving force for this market, furthermore popularity of milk replacers and usage of natural ingredients are also encouraging the growth of the market. Rising demand of organic products, is expected to play a significant role in the growth of organic milk replacers market during the forecast period. Additionally, the advancement in product development coupled with the technological advancements is one of the significant reasons for the increasing growth of organic milk replacers market during the review period of 2017-2023. Additionally, organic milk replacer varieties are also expected to gain popularity due to requirement of milk for young animals owing to not receiving mother’s milk. 

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Competitive analysis
The major key players in organic milk replacers market are

• Kent Nutrition Group (U.S.)
• Royal Milc, Inc. (U.S.)
• Manna Pro (U.S.)
• I.N. Hellas (Greece)
• Biocom Ltd (Belarus)
• KGM Ltd (Latvia) 
• Sav-a-Caf (U.S.)

Regional Analysis

Global organic milk replacers market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, European region has the major market share followed by Asia Pacific. Increased production of organic milk replacers in India and China is projected to generate a high revenue from Asia Pacific region during the given forecast period. Changing consumer preferences for natural and authentic products will support the sale of organic milk replacers in various region during the forecast period. Strong emphasis on the organized farming practices in the livestock industries and increase in awareness about precision nutrition techniques have been the driving factors in these regions. However, Asia Pacific region is estimated to witness a maximum growth in the global organic milk replacers market during the forecast period of 2017-2023.

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Growing consumer preference towards organic milk on the back of increasing lifestyle disorders such as anxiety, diabetes, high blood pressure and stress, has translated into mushrooming of organic milk stores worldwide. The demand for organic milk will increase with the increase in consumer preference for naturally and organically grown products. Moreover, the increasing awareness among consumer regarding the harmful effects of chemical traces in milk products leads to increasing demand for organic milk products in the coming years. In addition, awareness regarding consumption of non-organic food and advantages of its organic counterparts owing to mainstreaming of organic and natural food products has resulted in a significant upswing in the demand for organic milk. Moreover, due to high nutrition value of organic milk, largely comprising omega 3 fatty acids can support cardiovascular health, enhance neurological development and functioning as well as fortify immune system. Thus, this increases the consumption of organic milk which in turn augmenting the growth of the organic milk market over the forecast period. Furthermore, due to clean labels and food and safety concerns wide acceptance can be seen in the organic milk market. Increase in adoption of clean labels in order to rejuvenate consumer confidence regarding the product they consume has impacted sales of organic milk. Moreover, the usage of clean label in organic milk packaging on the back of increasing preference for GMO free organic milk is expected to trigger its demand in the forthcoming years. With product launches, manufacturers are introducing new product varieties and innovative products, such as different flavors of organic milk, in the global organic milk market to cater to the evolving consumer demands and drive store sales.

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Skimmed Organic Milk- Most Lucrative Product Segment of Organic Milk

Global organic milk product is bifurcated into Whole Milk, Skimmed Milk & Partially Skimmed Milk. The Skimmed milk account for the major share of the global organic milk market owing to its high nutritional value. Moreover, in developing countries consumer is suffering from obesity and cholesterol problem consumes organic milk on daily basis as a dietary supplement which leads to the increase in demand for organic milk. Furthermore, the on-going technological advancements to develop innovative products with low fat, reduced levels of sugar have fueled the demand for skimmed organic milk over the forecast period.

Cow Source Milk- Most Preferred By the Consumer

A global organic milk source is categorized into Cow, Buffalo, and Others. The Cow sourced organic milk has gained significant traction owing to its higher nutrition content as compared to organic milk from buffaloes and other sources. Cow organic milk has been widely considered as a substitute for breastfeeding, as it also provides all vitals required for infant growth. Hence, consumers have been more cautious regarding ingredients in food items they consume and organic milk and its derivatives are no exception which has leads the market players to adopt clean labels that detail the ingredient content including the percentage of fats and other vitamins.

North America- Accounted For Lion Share in Global Organic Milk Market

On the basis of region, the global organic milk market is segmented as North America, Latin America, Asia Pacific (APAC), Europe, and Middle East & Africa. North America accounted for the highest revenue share in the global organic milk market and is projected to lead the market throughout the forecast period. In North America, the U.S. has the most lucrative market for organic milk. On the other side, Europe accounted for the second-largest market share and the trend is projected to continue over the forecast period as the European Union is actively promoting organic farming through the EU Common Agricultural Policy (CAP).

Global Organic Milk Market: Competitive Landscape

Major Key players operating in the global organic milk market include Groupe Danone, Organic Valley, Organic Milk Suppliers Cooperative (OMSCo), Fonterra Co-operative Group Limited, Arla Foods Amba, Agropur Dairy Cooperative, Clover Stornetta Farms, Inc., and Shamrock Foods Company. The leading market players are launching new organic milk products, in order to meet rising demand from consumers.

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The in-depth analysis of the report provides the growth potential, upcoming trends and statistics of Global organic milk Market size & forecast. The report promises to provide state-of-the-art technology of organic milk Market and industry insights which help decision makers to take sound strategic decisions. Furthermore, the report also analyzes the market drivers and challenges and competitive analysis of the market.

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An organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If nonorganic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic 95% in the United States, Canada, China and Australia.
Organic powdered milk is mainly made from organic milk. All of organic products require Organic certification. Organic certification is a certification process for producers of organic food and other organic agricultural products. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping.

Applications of organic powdered milk include infant formulas, confections, bakery products and so on. Among those applications, infant formulas account for the largest market share, which was about 76.05% in 2016.

The organic powdered milk can be divided into two categories, organic whole powder and organic skim powder. Organic skim powder is the most widely used type, holding 68.28% consumption share globally.

Global sales of organic powdered milk increased from 83924 MT in 2012 to 97674 MT in 2016. AsianPacific region has become the most promising market for organic milk products and many organic milk products target the region.

Different with the slow development of traditional milk product market, with more and more people cast attention on the healthy issues, organic milk products are welcomed globally and achieve fast growth. Market participants are optimistic on the organic powdered milk future market. 

The global Organic Powdered Milk market is valued at 1160 million US$ in 2018 and will reach 1500 million US$ by the end of 2025, growing at a CAGR of 3.2% during 20192025. The objectives of this study are to define, segment, and project the size of the Organic Powdered Milk market based on company, product type, end user and key regions.

This report studies the global market size of Organic Powdered Milk in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Powdered Milk in these regions.
This research report categorizes the global Organic Powdered Milk market by top players/brands, region, type and end user. This report also studies the global Organic Powdered Milk market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
HiPP GmbH & Co. Vertrieb KG
Verla Hyproca
OMSCo
Prolactal GmbH ICL
Ingredia SA
Aurora Foods Dairy Corp.
OGNI GMP Dairy
Hochdorf Swiss Nutrition
Triballat Ingredients
Organic West Milk
Royal Farm
RUMI Hoogwegt
SunOpta, Inc.
NowFood

Market size by Product
Organic Whole Powdered Milk
Organic Skim Powdered Milk
Market size by End User
Infant Formulas
Confections
Bakery Products
Other

Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Organic Powdered Milk market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Powdered Milk market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Organic Powdered Milk companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Powdered Milk submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Organic Powdered Milk are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Organic Powdered Milk market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.