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The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine - Cook's Illustrated
The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine
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5.00 20
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's... show more
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.
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Format: hardcover
ISBN: 9781933615899 (1933615893)
ASIN: 1933615893
Publisher: Cook's Illustrated
Pages no: 1000
Edition language: English
Bookstores:
Community Reviews
Lynn Spencer - All About Romance
Lynn Spencer - All About Romance rated it
5.0
I love Cook's Illustrated magazine, and this cookbook is fabulous! Anyone can follow a recipe, but it was Cook's Illustrated that really taught me how to cook. They do a great job not just with recipes, but with teaching one cooking techniques and bits about the science that makes a dish work. I ...
Marvin's Bookish Blog
Marvin's Bookish Blog rated it
5.0
I am a huge fan of Cook's Illustrated magazine and their cookbooks are never anything less than incredible. Yet even I was astounded at the perfection of their new cookbook. Simply titled Cook's Illustrated Cookbook. it has 2,000 recipes all perfected in the obsessive-compulsive style of the Cook's ...
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