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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Cook's Illustrated
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by: (author)
Format: hardcover
ISBN: 9781933615981
Publisher: America's Test Kitchen
Pages no: 486
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Science, Cookbooks, Cooking, Foodie
Bookstores:
Community Reviews
Sharon E. Cathcart
Sharon E. Cathcart rated it
5.0 The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
text The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
Those who watch America's Test Kitchen on PBS are familiar with the brief scientific explanations that accompany each demonstration. This book amplifies those discussions.Unlike most cookbooks, which are broken out by type of dish (eggs, appetizers, what-have-you), "The Science of Good Cooking" is ...
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Other editions (2)
The Science of Good Cooking (Cook's Illustrated Cookbooks) - Cook's Illustrated
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) - Cook's Illustrated
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On shelves
litavore So Many Books. So Little Time. Books Squared Amanda Baskin's Attic jmills01 Sharon E. Cathcart Telynor's Library, and then some
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