The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Publish date: October 1st 2012
Publisher: America's Test Kitchen
Pages no: 486
Edition language: English
Those who watch America's Test Kitchen on PBS are familiar with the brief scientific explanations that accompany each demonstration. This book amplifies those discussions.Unlike most cookbooks, which are broken out by type of dish (eggs, appetizers, what-have-you), "The Science of Good Cooking" is ...