The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman...
show more
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
show less
Format: paperback
ISBN:
9781439172520 (1439172528)
ASIN: 1439172528
Publish date: May 4th 2010
Publisher: Scribner
Pages no: 256
Edition language: English
Category:
Non Fiction,
Writing,
Essays,
Reference,
Dictionaries,
Food And Drink,
Food,
Science,
Cookbooks,
Cooking,
Foodie,
Culinary
Log in with Facebook 
