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The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM - Lora Arduser
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM
by: (author)
Format: hardcover
ISBN: 9780910627344 (0910627347)
Publisher: Atlantic Publishing Group (FL)
Pages no: 544
Edition language: English
Bookstores:
Other editions (4)
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM - Lora Arduser, Douglas R Brown
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation with Companion CD-ROM - Douglas Robert Brown
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operatio - Douglas Robert Brown
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM - Douglas Robert Brown
Books by Lora Arduser
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to) - Lora Arduser
How to Open a Financially Successful Bed & Breakfast or Small Hotel - Lora Arduser, Douglas R Brown
The Waiter & Waitress and Wait Staff Tra... The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version - Lora Arduser, Douglas R Brown
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
How to Open a Financially Successful Cof... How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM - Elizabeth Godsmark, Lora Arduser
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) - Lora Arduser
Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit - Lora Arduser
Libraries and Adult Education: Papers Pr... Libraries and Adult Education: Papers Presented to a Seminar Held in the MacKie Building, University of Sydney, 9 October 1976 - Lora Arduser
How to Open a Financially Successful Cof... How to Open a Financially Successful Coffee, Espresso & Tea Shop - Elizabeth Godsmark, Lora Arduser
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