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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to) - Lora Arduser
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
by: (author)
Format: paperback
ISBN: 9780910627238 (0910627231)
Publisher: Atlantic Publishing Company (FL)
Pages no: 144
Edition language: English
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Books by Lora Arduser
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