The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
by:
Lora Arduser (author)
Format: paperback
ISBN:
9780910627238 (0910627231)
Publish date: January 12th 2003
Publisher: Atlantic Publishing Company (FL)
Pages no: 144
Edition language: English