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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
by: (author) (author)
Format: hardcover
ISBN: 9780910627351 (0910627355)
Publisher: Atlantic Publishing Group Inc.
Pages no: 552
Edition language: English
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Books by Douglas Robert Brown
Books by Lora Arduser
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