logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
by: (author) (author)
Format: audiobook
ISBN: 9781400141692 (1400141699)
Publisher: Tantor Media
Edition language: English
Series: The Food of a Younger Land
Bookstores:
Community Reviews
Summer Reading Project, BookLikes Satellite
Summer Reading Project, BookLikes Satellite rated it
3.0 The Food of a Younger Land, edited by Mark Kurlansky
Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
willaful
willaful rated it
0.0 The Food of a Younger Land
Interesting, I just don't have the patience for it right now.
cindywho
cindywho rated it
This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of som...
Other editions (15)
Books by Stephen Hoye
Books by Mark Kurlansky
On shelves
Share this Book
Need help?