The New Book of Middle Eastern Food
by:
Claudia Roden (author)
Format: ebook
ISBN:
9781299010819 (1299010814)
Publish date: January 1st 2008
Publisher: Knopf Publishing Group
Edition language: English
I actually haven't cooked anything from this yet, but I was so excited by it when I got it from the library that I bought it. It has a recipe for Mohomara, a walnut-based spread that I have only seen in one other restaurant before (and love), and it's pretty and well-written.update: I made little b...