A Book of Middle Eastern Food
by:
Claudia Roden (author)
Format: paperback
ISBN:
9780394719481 (0394719484)
Publish date: February 12th 1974
Publisher: Vintage
Pages no: 480
Edition language: English
I actually haven't cooked anything from this yet, but I was so excited by it when I got it from the library that I bought it. It has a recipe for Mohomara, a walnut-based spread that I have only seen in one other restaurant before (and love), and it's pretty and well-written.update: I made little b...