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The Science of Good Food: The Ultimate Reference on How Cooking Works - editions back

by David Joachim, Andrew Schloss
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The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
The Science of Good Food: The Ultimate Reference on How Cooking Works
by Andrew Schloss (author), David Joachim (author)
publisher: Robert Rose publish date: October 10th 2008
format: hardcover pages: 624
language: English
ISBN: 0778802051 (9780778802051)
The Science of Good Food: The Ultimate Reference on How Cooking Works - David Joachim, Andrew Schloss
The Science of Good Food: The Ultimate Reference on How Cooking Works
by Andrew Schloss (author), David Joachim (author)
publisher: Robert Rose publish date: October 10th 2008
format: paperback pages: 576
language: English
ISBN: 0778801896 (9780778801894)
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