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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago - editions back

by Wolfgang Puck
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago - Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck (author)
format: paperback pages: 304
language: English
ISBN: 0395935202 (9780395935200)
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago - Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck (author)
publisher: Houghton Mifflin Harcourt (HMH) publish date: September 9th 1998
format: ebook pages: 304
language: English
ISBN: 0547349076 (9780547349077)
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago - Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck (author)
publisher: Houghton Mifflin Harcourt publish date: September 9th 1998
format: kindle pages: 304
language: English
ASIN: B009SRZC5Y
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago - Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck (author)
publisher: Houghton Mifflin Harcourt publish date: September 9th 1998
format: kindle pages: 304
language: English
ASIN: B00CR6QR66
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