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A Book of Mediterranean Food - Elizabeth David, John W. Minton, Clarissa Dickson Wright
A Book of Mediterranean Food
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David... show more
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Format: paperback
ISBN: 9781590170038 (1590170032)
Publisher: NYRB Classics
Pages no: 222
Edition language: English
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Other editions (7)
Books by Elizabeth David
Books by Clarissa Dickson Wright
Books by John W. Minton
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