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Elizabeth David
Birth date: December 26, 1913
Died: May 22, 1992
Category:
Cooking History, Cooking, Food & Wine, Travel
Elizabeth David's Books
A Book of Mediterranean Food - Elizabeth David, John W. Minton, Clarissa Dickson Wright French Provincial Cooking - Elizabeth David, Juliet Renny, Julia Child An Omelette and a Glass of Wine - Elizabeth David, John Thorne Italian Food - Elizabeth David, Julia Child Saving Rapunzel - Elizabeth David French Provincial Cooking - Elizabeth David English Bread And Yeast Cookery - Elizabeth David Harvest of the Cold Months: The Social History of Ice and Ices - Elizabeth David I'll Be with You in the Squeezing of a Lemon - Elizabeth David The Baking of an English Loaf - Elizabet... The Baking of an English Loaf - Elizabeth David Cooking with Le Creuset - Elizabeth David Customer Acceptance of Water Main Structural Reliability - Nimmi Damodaran, Elizabeth David, Jerry Snyder, John Cromwell, Robert Raucher, Charles R. Hemick, Eric Rambo, Ann Deb, Jeffrey Lazo, Joanna Pratt The Gentle Art of Cookery - Hilda Leyel, Elizabeth David At Elizabeth David's Table: Her Very Best Everyday Recipes. - Elizabeth David Elizabeth David on Vegetables - Elizabeth David South Wind Through the Kitchen: The Best of Elizabeth David - Julian Barnes, Elizabeth David, Jill Norman Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking - Elizabeth David, John Minton Of Pageants and Picnics (Pocket Penguin 70's #14) - Elizabeth David Peperonata And Other Italian Dishes (Pen... Peperonata And Other Italian Dishes (Penguin 60s S) - Elizabeth David Elizabeth David Cookery - Elizabeth Davi... Elizabeth David Cookery - Elizabeth David
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Recently added on shelves
I'll Be with You in the Squeezing of a Lemon - Elizabeth David
AN Omelette and a Glass of Wine - Elizabeth David, Marie Alix
Harvest of the Cold Months (Penguin Cookery Library) - Elizabeth David
English Bread and Yeast Cookery (Revised) - Elizabeth David
French Provincial Cooking - Elizabeth David, Juliet Renny, Julia Child
Italian Food - Elizabeth David
French Provincial Cooking - Elizabeth David
Of Pageants and Picnics (Pocket Penguin 70's #14) - Elizabeth David
Italian Food - Elizabeth David, Julia Child
A Book of Mediterranean Food - Elizabeth David, John W. Minton, Clarissa Dickson Wright
Elizabeth David's readers
litavore Opinions of Saturn ElizaZ Lego ergo sum shinyjenni So Many Books. So Little Time. Quest tmwstw so many books, so little time worldtravel04 daphnelee shecurmudgeon dana halfmanhalfbook antediluvian Germans in a pantry Midu Reads Jur Between The Bookends Barbara1951 crownoflaurel
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Community Reviews
shecurmudgeon
shecurmudgeon rated it 12 years ago
text Italian Food (Penguin Twentieth-Century Classics)
Any cookbook whose section on prosciutto recommends serving it plainly, with the very best butter, is the cookbook for me.
See review
Telynor's Library, and then some
Telynor's Library, and then some rated it 14 years ago
text
Still one of the best books on baking bread and worth the hunt to find out what is really going on with all that yeast.
See review
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