French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie....
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
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Format: paperback
ISBN:
9780141181530 (0141181532)
Publish date: February 1st 1999
Publisher: Penguin Classics
Pages no: 544
Edition language: English
Category:
Non Fiction,
Reference,
Cultural,
Food And Drink,
Food,
Cookbooks,
France,
Cooking,
Foodie,
Culinary,
Race,
Food Writing,
Ethnic
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