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Advances in Magnetic Resonance in Food Science - Peter S. Belton, B.P. Hills, Graham A. Webb
Advances in Magnetic Resonance in Food Science
by: (author) (author) (author)
Format: hardcover
ISBN: 9781855737730 (1855737736)
Publisher: Woodhead Publishing
Pages no: 304
Edition language: English
Bookstores:
Books by Graham A. Webb
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Books by Peter S. Belton
Magnetic Resonance in Food Science: A View to the Future - Royal Society of Chemistry, Peter S. Belton, Royal Society of Chemistry, I. Delgadillo
Advances in Magnetic Resonance in Food Science - Peter S. Belton, B.P. Hills, Graham A. Webb
Pseudocereals and Less Common Cereals: G... Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential - Peter S. Belton, John R.N. Taylor
Chromatography and Capillary Electrophoresis in Food Analysis - H. Sørensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Royal Society of Chemistry, Peter S. Belton
Annual Reports on NMR Spectroscopy: Special Edition Food Science - Graham A. Webb, Peter S. Belton, M.J. McCarthy
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour - Peter S. Belton, Teresa Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, G.M. Seddon, Jacquie Reilly
Mass Spectrometry and Nutrition Research - Laurent-Bernard Fay, Claudia Corradini, Arnis Kuksis, Dwight Matthews, Martin Kussmann, Nicole Packer, Gregory Dolnikowski, Jean-Luc Wolfender, Matej Oresic, Bruce German, Peter S. Belton, Gerry Downey
Magnetic Resonance in Food Science: Challenges in a Changing World - Royal Society of Chemistry, Graham A. Webb, Peter S. Belton, Maria Gudjonsdottir, Royal Society of Chemistry, Maria Gu�jonsdottir, Maria Gu���������jonsdottir, Maria Gu���jonsdottir
Books by B.P. Hills
Advances in Magnetic Resonance in Food Science - Peter S. Belton, B.P. Hills, Graham A. Webb
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