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At Your Service: A Hands-On Guide to the Professional Dining Room - Culinary Institute of America
At Your Service: A Hands-On Guide to the Professional Dining Room
Format: paperback
ISBN: 9780764557477 (0764557475)
Publisher: John Wiley & Sons
Pages no: 210
Edition language: English
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Other editions (1)
Books by Culinary Institute of America
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