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Cook's Illustrated's Books back

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The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine - Cook's Illustrated
The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine
by Cook's Illustrated (author)
publisher: Cook's Illustrated publish date: October 1st 2011
format: hardcover pages: 1000
language: English
ISBN: 1933615893 (9781933615899)
ASIN: 1933615893
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook - Cook's Illustrated, John Burgoyne
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
by John Burgoyne (author), Cook's Illustrated (author)
publisher: Cook's Illustrated publish date: February 15th 2003
format: paperback pages: 403
language: English
ISBN: 0936184655 (9780936184654)
The Best Light Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay
The Best Light Recipe
by John Burgoyne (author), Cook's Illustrated (author), Carl Tremblay (author)
publisher: America's Test Kitchen publish date: March 1st 2006
format: hardcover pages: 372
language: English
ISBN: 0936184973 (9780936184975)
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - Cook's Illustrated
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook's Illustrated (author)
publisher: America's Test Kitchen publish date: October 1st 2012
format: hardcover pages: 486
language: English
ISBN: 9781933615981
The New Best Recipe - Cook's Illustrated, John Burgoyne, Carl Tremblay
The New Best Recipe
by Carl Tremblay (author), John Burgoyne (author), Cook's Illustrated (author)
publisher: America's Test Kitchen publish date: October 1st 2004
format: hardcover pages: 1028
language: English
ISBN: 9780936184746
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) - Cook's Illustrated, John Burgoyne, Carl Tremblay
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
by Cook's Illustrated (author), John Burgoyne (author), Carl Tremblay (author)
publisher: America's Test Kitchen publish date: March 15th 2004
format: hardcover pages: 528
ISBN: 9780936184753
The Best Recipe: Soups & Stews - Cook's Illustrated
The Best Recipe: Soups & Stews
by Cook's Illustrated (author)
publisher: Cook's Illustrated publish date: September 15th 2001
format: hardcover pages: 336
language: English
ISBN: 0936184531 (9780936184531)
The Cook's Illustrated Guide to Grilling and Barbecue - Cook's Illustrated, John Burgoyne, Carl Tremblay
The Cook's Illustrated Guide to Grilling and Barbecue
by John Burgoyne (author), Cook's Illustrated (author), Carl Tremblay (author)
publisher: America's Test Kitchen publish date: May 30th 2005
format: hardcover pages: 432
language: English
ISBN: 0936184868 (9780936184869)
How to Make Muffins, Biscuits and Scones - Cook's Illustrated
How to Make Muffins, Biscuits and Scones
by Cook's Illustrated (author)
publisher: America's Test Kitchen publish date: August 9th 2005
format: hardcover
ISBN: 0936184469 (9780936184463)
Cook's Illustrated 2004 - Cook's Illustrated
Cook's Illustrated 2004
by Cook's Illustrated (author)
publisher: America's Test Kitchen
format: hardcover
language: English
ISBN: 0936184833 (9780936184838)
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