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Dairy Science and Technology Handbook: Product Manufacturing - Y.H. Hui
Dairy Science and Technology Handbook: Product Manufacturing
by: (author)
Format: hardcover
ISBN: 9780470127070 (0470127074)
Publisher: Wiley-Interscience
Pages no: 440
Edition language: English
Bookstores:
Books by Y.H. Hui
Foodborne Disease Handbook, Second Editi... Foodborne Disease Handbook, Second Edition 4 Volume Set - Y.H. Hui, David Kitts, Peggy S. Stanfield
Handbook of Fruits and Fruit Processing - Y.H. Hui
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Data Sourcebook for Food Scientists and Technologists - Y.H. Hui
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Food Biotechnology: Microorganisms - Y.H... Food Biotechnology: Microorganisms - Y.H. Hui, George G. Khachatourians
Food Drying Science and Technology: Micr... Food Drying Science and Technology: Microbiology, Chemistry, Application - Y.H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology - Y.H. Hui, Ase Slovejg Hansen, Fidel Toldrá
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