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Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants - Y.H. Hui
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Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
by: (author)
Format: hardcover
ISBN: 9780824703431 (082470343X)
Publisher: CRC Press
Pages no: 840
Edition language: English
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Books by Y.H. Hui
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Handbook of Fruit and Vegetable Flavors - Feng Chen, Olga Martin-Belloso, Gopinadhan Paliyath, Nirmal K. Sinha, Peggy Stanfield, Y.H. Hui, L.M.L. Nollet, Raquel P.F. Guin, M. Isabel Minguez-Mosquera, Fernando L.P. Pessoa, Jiwan S. Sidhu
Handbook of Vegetables and Vegetable Processing - Nirmal K. Sinha, Y.H. Hui, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
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Handbook of Food & Beverage Fermentation... Handbook of Food & Beverage Fermentation Technology - Y.H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen
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