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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables - Y.H. Hui
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
by: (author)
Format: hardcover
ISBN: 9780470125250 (047012525X)
Publisher: Wiley-Interscience
Edition language: English
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Books by Y.H. Hui
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